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at the moment i'm getting into cheese on toast. with a bit of the old sauce
 
Posts: 6294 | Registered: 12 November 2008Reply With QuoteEdit or Delete MessageReport This Post
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another oops in the thread title
 
Posts: 6294 | Registered: 12 November 2008Reply With QuoteEdit or Delete MessageReport This Post
STG
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Just making a fish finger butty with red sauce
 
Posts: 1265 | Registered: 10 September 2008Reply With QuoteEdit or Delete MessageReport This Post
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Butter and Marmite on crumpets is an absolute delight.
 
Posts: 90 | Registered: 10 February 2009Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Just making a fish finger butty with red sauce



Jackpot.
 
Posts: 20117 | Registered: 15 July 2005Reply With QuoteEdit or Delete MessageReport This Post
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pate on toast
 
Posts: 368 | Registered: 24 April 2009Reply With QuoteEdit or Delete MessageReport This Post
Elite Forum Member
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quote:
pate on toast


oooohhhh hark at you
 
Posts: 6294 | Registered: 12 November 2008Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Just making a fish finger butty with red sauce


that's just wrong
 
Posts: 6294 | Registered: 12 November 2008Reply With QuoteEdit or Delete MessageReport This Post
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quote:
oooohhhh hark at you


i was going to say peanut butter and jam on toast but thought id bring the thread up a level
 
Posts: 368 | Registered: 24 April 2009Reply With QuoteEdit or Delete MessageReport This Post
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was going to say peanut butter and jam on toast but thought id bring the thread up a level

eeerrrr
 
Posts: 6294 | Registered: 12 November 2008Reply With QuoteEdit or Delete MessageReport This Post
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quote:
at the moment i'm getting into cheese on toast. with a bit of the old sauce


what sauce? salad cream?
 
Posts: 368 | Registered: 24 April 2009Reply With QuoteEdit or Delete MessageReport This Post
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quote:
at the moment i'm getting into cheese on toast. with a bit of the old sauce


what sauce? salad cream?


er hello, bit of the old worcester of course
 
Posts: 6294 | Registered: 12 November 2008Reply With QuoteEdit or Delete MessageReport This Post
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quote:
er hello, bit of the old worcester of course


good call. i assume that was put on pre-grill so it melts into the cheese and then after, apply some salad cream and hey presto - perfect snack
 
Posts: 368 | Registered: 24 April 2009Reply With QuoteEdit or Delete MessageReport This Post
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funny you should ask radders my good man, ive just made and eaten a toasted sandwich. ham, chicken breast, cheese and red onion and whacked in the george foreman for 3 mins.

the trick is to butter the outside of the bread for a moist snack sensation Cool
 
Posts: 2673 | Registered: 16 October 2007Reply With QuoteEdit or Delete MessageReport This Post
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funny you should ask radders my good man, ive just made and eaten a toasted sandwich. ham, chicken breast, cheese and red onion and whacked in the george foreman for 3 mins.


can i have one please?
 
Posts: 368 | Registered: 24 April 2009Reply With QuoteEdit or Delete MessageReport This Post
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