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Posted
i love hamburgers Wink
 
Posts: 11779 | Registered: 16 March 2007Reply With QuoteReport This Post
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To save Radford the bother, 9099 posts and now this. ZZZZZZZZZZZZZZZZZZZZZZZZZZ
 
Posts: 4695 | Registered: 26 September 2008Reply With QuoteReport This Post
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ok , ill say what i really mean.....

come on hamburg tonight Wink
 
Posts: 11779 | Registered: 16 March 2007Reply With QuoteReport This Post
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quote:
ZZZZZZZZZZZZZZZZZZZZZZZZZZ

Radford wannabe
 
Posts: 619 | Registered: 18 July 2008Reply With QuoteReport This Post
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quote:
ZZZZZZZZZZZZZZZZZZZZZZZZZZ

Radford wannabe



OI
 
Posts: 9392 | Registered: 12 November 2008Reply With QuoteReport This Post
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quote:
Originally posted by Radford149:
quote:
ZZZZZZZZZZZZZZZZZZZZZZZZZZ

Radford wannabe



OI


pipe down no one likes a moaner
 
Posts: 619 | Registered: 18 July 2008Reply With QuoteReport This Post
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quote:
i love hamburgers


yea me too, nice angus beef, with the full monty trimmings, thick cut chips and some cleslaw. followed by a nice cold bevvy
 
Posts: 9392 | Registered: 12 November 2008Reply With QuoteReport This Post
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quote:
Originally posted by Radford149:
quote:
i love hamburgers


yea me too, nice angus beef, with the full monty trimmings, thick cut chips and some cleslaw. followed by a nice cold bevvy


If fried onions are in "all the trimmings" then I`m up for that!
 
Posts: 4695 | Registered: 26 September 2008Reply With QuoteReport This Post
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all about the charcol grill imo.
 
Posts: 2236 | Registered: 29 October 2009Reply With QuoteReport This Post
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quote:
all about the charcol grill imo.


yea but you have to cook it right, can't be having raw in the middle.
 
Posts: 9392 | Registered: 12 November 2008Reply With QuoteReport This Post
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quote:
Originally posted by Radford149:
quote:
all about the charcol grill imo.


yea but you have to cook it right, can't be having raw in the middle.


My local charcol grill does the nicest half pounders with cheese ever. And yea that inclues all the salad, tomoatoes, sauces etc.
 
Posts: 2236 | Registered: 29 October 2009Reply With QuoteReport This Post
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i can't stand relishes though, gets in the way of the great burger taste.

i mean corn relish ......what's that all about?
 
Posts: 9392 | Registered: 12 November 2008Reply With QuoteReport This Post
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quote:
Originally posted by seamoisalegend:
quote:
Originally posted by Radford149:
quote:
all about the charcol grill imo.


yea but you have to cook it right, can't be having raw in the middle.


My local charcol grill does the nicest half pounders with cheese ever. And yea that inclues all the salad, tomoatoes, sauces etc.


Must have tomatoe saauce and mustard. Lots of fried onions as well Thumbs Up
 
Posts: 30616 | Registered: 07 December 2005Reply With QuoteReport This Post
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Lots of fried onions as well


that's just wrong and oh so common
 
Posts: 9392 | Registered: 12 November 2008Reply With QuoteReport This Post
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quote:
Originally posted by Radford149:
quote:
Lots of fried onions as well


that's just wrong and oh so common


Says the most common person on this forum!
 
Posts: 30616 | Registered: 07 December 2005Reply With QuoteReport This Post
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